Publicaciones en revistas de impacto:


  • Blas, A. Garrido, A., Unver, O., Willaarts, B. A comparison of the Mediterranean diet and current food consumption patterns in Spain from a nutritional and water perspective. Science of The Total Environment Volume 664, 10 May 2019, Pages 1020-1029
  • Chaya, C. Criado, C., Pozo-Bayón, M.A., Echevarrías-Marco, A., Dupas De Matos, A. (2019) “A new index for predicting differences in repeatability of Time-Intensity curves: Time-Intensity Reliability Index (TI-RI)”. Journal of Food Quality and Preference, Vol. 76, 33-38
  • Criado, C., Chaya, C., Fernandez-Ruiz, V., Alvarez M.D., Herranz, B., Pozo-Bayón, M.A. (2019) “Effect of saliva composition and flow on inter-individual differences in the temporal perception of retronasal aroma during wine tasting”, Food Research International, Vol. 126, 1-9, 108677
  • Mora, M., Giussani, B., Pagliarini, E., Chaya, C. (2019) Improvement of an emotional lexicon for the evaluation of beers. Journal of Food Quality and Preference, Vol. 71, 158-162
  • Mora, M., Urdaneta, E., Chaya, C. (2019) “Effect of personality on the emotional response evoked by wines”. Journal of Food Quality and Preference, Vol. 73, 39-46
  • Valverde, O., Garrido A., Antonio Saa-Resquejo, J. Francisco Carreño and Ana María Tarquis. (2019) Agro-ecological variability effects on an index-based insurance design for extreme events. Geoderma, 337,  1341-1350


  • Blas A., Garrido A., Willaarts B. (2018). Food consumption and waste in Spanish households: water implications within and beyond national borders. Ecological Indicators, 89,  290-300
  • Briz T., Ward R., Ortega L. (2018). Relative impacts of health and obesity on US household servings of fruits and vegetables. Renewable Agriculture and Food Systems, 33(2), 150-162
  • Cordero Ahiman O.T., Santellano Estrada E., Garrido A. (2018 ). Food Access and Coping Strategies Adopted by Households to Fight Hunger among Indigenous Communities of Sierra Tarahumara in Mexico. Sustainability, 10(2), 473
  • Alarcón S., Arias P. (2018).The Public funding of innovation in agri-food businesses. Sanish Journal of Agricultural Research, 16(4), 0 – 13.
  • Eaton, C., Chaya, C., Smart, K., Hort, J. (2018) Comparing a full and reduced version of a consumer-led lexicon to measure emotional response to beer. Journal of Sensory Studies, 34, 1-15
  • Esteve P., Varela-Ortega C. Downing T. (2018) A stakeholder-based assessment of barriers to climate change adaptation in a water-scarce basin in Spain. Regional Environmental Change 18(8), 2505–2517
  • Fernández F.J., Blanco M., Ponce R.D., Vásquez-Lavín F., Roco L. (2018). Implications of climate change for semi-arid dualistic agriculture: a case study in Central Chile. Regional Environmental Change.
  • Fernández-Vázquez, R., Stinco, C.M, Hernanz Vila, D., Heredia, F.J., Chaya, C., Vicario, I.M. (2018) Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability. Food  Science &  Nutrition; 06:27-35.
  • Flachsbarth, I., Schotte, S., Lay, J., Garrido, A. (2018). Rural structural change, poverty and income distribution: Evidence from Peru. The Journal of Economic Inequality, 16, 631–653.
  • García-Germán S., Bardají I., Garrido A. (2018). Do increasing prices affect food deprivation in the European Union? Spanish Journal of Agricultural Research, 16(1), 0103.
  • Martinez P., Blanco M., Castro-Campos B. (2018). The Water–Energy–Food Nexus: A Fuzzy-Cognitive Mapping Approach to Support Nexus-Compliant Policies in Andalusia (Spain). Water 2018, 10 (5), 664.
  • Martinez P., Blanco M., Castro-Campos B. (2018). The Water–Energy–Food Nexus: A Fuzzy-Cognitive Mapping Approach to Support Nexus-Compliant Policies in Andalusia (Spain). Water 2018, 10 (5), 664.
  • Mora, M., Urdaneta, E. Chaya, C. (2018) Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences. Journal of Food Quality and Preference, Vol. 66, 19-28
  • Yang, Q., Dorado, R., Chaya, C., Hort, J. (2018) The impact of PROP and thermal taster status on the emotional response to beer. Journal of Food Quality and Preference, Vol. 68, 420-430





  • Alarcón S., González Polonio L. (2014). Patents, research & development and technological cooperation in the Spanish agri-food industry. New Medit, 13 (3), 23-30.
  • Bardají I., Estavillo J., Iraizoz B. (2014): Export performance: Insights of the Spanish wine industry. European J. International Management, vol. 8, Nº 4: 392-414.
  • Bardají I., Iraizoz B (2014): Uneven responses to climate and market influencing the geography of high-quality wine production in Europe. Regional Environmental Change. doi: 10.1007/s10113-014-0623-y.
  • Blanco M., Viladrich M. (2014). La creación de un centro de intercambio de derechos de agua en la Cuenca del Segre y la contribución de los flujos de retorno. ITEA – Información Técnica Económica Agraria 110 (4).
  • Briz T., De Felipe I. (2014). Food Market Analysis: A Case Study of the Glocal Methodology in the Dominican Republic. International Journal of Business and Social Science. Vol V. Num. 7 (1). June. ISSN: 2219-1933. Pag. 19-30
  • García de Jalón S, Iglesias A, Cunningham R, Pérez Díaz JI (2014) Building resilience to water scarcity in Southern Spain: A case study of rice farming in Doñana protected wetlands. Regional Environmental Change, in press. DOI: 10.1007/s10113-013-0569-5
  • García de Jalón S, Silvestri S, Iglesias A (2014) Responding to climate change? Behavioural barriers to adopt changes in agricultural communities: an example from Kenya. Regional Environmental Change (in press)
  • García-Germán, S., Bardají, I., Garrido, A. (2014): New pesticides regulation: potential economic impacts of the withdrawal of pendimethalin in horticultural crops. Spanish Journal of Agricultural Research. 12(1).29-43.
  • Garrote L, Iglesias A, Granados A, Mediero L, Martín-Carrasco F (2014) Quantitative assessment of climate change vulnerability of irrigation demands in Mediterranean Europe. Water Resources Management (in press) DOI: 10.1007/s11269-014-0736-6
  • Martin-Carrasco F, Garrote L, Iglesias A, Mediero L (2014) Diagnosing Causes of Water Scarcity in Complex Water Resources Systems and Identifying Risk Management Actions Water Resources Management, 27(6) 169
  • Ponce R., Blanco M., Giupponi C. (2014). The economic impacts of climate change on the Chilean agricultural sector. A non-linear agricultural supply model. Chilean journal of agricultural research, 74 (4):404-412.
  • Scott, C., Vicuña, S., Blanco-Gutiérrez, I., Meza, F., Varela-Ortega, C. (2014). Irrigation efficiency and water-policy implications for river-basin resilience. Hydrology and Earth System Sciences 18, 1339-1348 (doi:10.5194/hess-18-1339-2014).
  • Varela-Ortega, C., Blanco-Gutiérrez, I., Esteve, P., Bharwani, S., Fronzek, S., Downing, TE. (2014). How can irrigation agriculture adapt to climate change? Insights from the Guadiana basin in Spain. Regional Environmental Change (doi:10.1007/s10113-014-0720-y).



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